Thursday, May 3, 2012

Saving Dough - Cooking While on Vacation



FINALLY it is that time of year
VACATION TIME

We will be in Branson, Missouri for a wonderful 4 days

We are staying in a condo with full kitchen/dining room which will make for some yummy ways to 
save some dough 
while on our stay.

Meal Plan while on Vacation:
Friday
Dinner Only: BBQ Pork Steaks, caned corn, baked potatoes

Saturday
Breakfast: Eggs, bacon, toast, and fruit (needing a hearty breakfast because we will be at Silver Dollar City all day)
Lunch: On the go while at the amusement park
Dinner: Sour Cream and Bacon Crock Pot Chicken (will be cooking while we are away!  Come home to a cooked meal - YES!) and broccoli

Sunday
Breakfast: Cereal or scrambled eggs
Lunch: On the go while we are SHOPPING
Dinner: Leftovers from Friday and Saturday

Monday
Breakfast: Cereal or scrambled eggs
Lunch: Grab on the way home (time to say good-bye to vacation)
Dinner: At home - will probably heat a frozen pizza with salad


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