I always have ground beef in the freezer. The family gets tired of the same old thing, so I try to make burgers in different ways so it's not just a plain old hamburger. This is our new favorite (for now)!
Mushroom Burgers
1 Medium onion - sliced
1 c. white button mushrooms - sliced
1 lb. ground beef
seasonings you have on hand
hamburger buns
slice of swiss or cheddar cheese
Patty ground beef (I sprinkle seasons over burger, but you can incorporate it into the beef before pattying). Start cooking in skillet.
Add mushrooms and onions to a different skillet with a touch of extra virgin olive oil and saute till the onions start to look transparent.
Once burgers are done, top with cheese, add to bun, and top with mushroom & onion mixture.
Add additonal topping is desired!
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